LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Cake:
  • 1 cup neutral oil, such as canola, plus more for pans
  • 3 cups unbleached all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 cups granulated sugar
  • 4 teaspoons instant espresso powder
  • 4 teaspoons pure vanilla extract
  • ¼ cup apple-cider vinegar
  • subheading: Icing:
  • ½ cup margarine
  • 3 cups confectioners' sugar, sifted
  • 1 teaspoon instant espresso powder
  • 2 tablespoons dairy-free soy creamer
  • 1 teaspoon pure vanilla extract
  • 2 ounces bittersweet chocolate, melted and cooled
  • subheading: Ganache:
  • 5 ounces bittersweet chocolate, finely chopped (1 cup)
  • 1 tablespoon golden syrup or brown rice syrup
  • ⅓ cup dairy-free soy creamer
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer