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Ingredients
  • 4 cups of very thinly sliced seedless cucumbers (i used mini cucumbers)
  • ¼ cup of finely sliced red onion
  • ¼ cup of fined diced red pepper
  • ¼ cup of rice wine vinegar
  • 1 teaspoon of honey
  • 1 teaspoon of sesame seeds
  • ½ teaspoon toasted sesame oil
  • ¼ teaspoon of red pepper flakes
  • ½ teaspoon of sea salt
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