https://www.copymethat.com/r/z89Ms0gNo/sheet-pan-pizza/
134587071
Z7f5qqy
z89Ms0gNo
2024-05-02 02:34:03
Sheet Pan Pizza
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Ingredients
- subheading: For the dough:
- 1(¼ ounce)packet instant dry yeast or 2¼ teaspoons
- 2 teaspoons honey
- 12 tablespoons olive oil, plus lots more for coating the bowl and pan
- 2¼ cups warm-ish water
- 5 cups bread flour (all-purpose flour will also do the trick here, although the dough might be slightly less elastic), plus more for the work surface
- 2 teaspoons kosher salt
- subheading: For the sauce:
- 4 garlic cloves, smashed
- 3 tablespoons olive oil, plus more for drizzling
- 1 28-ounce can whole peeled plum tomatoes, crushed by hand
- Kosher salt and freshly ground pepper
- Crushed red pepper flakes
- subheading: For topping:
- 8 ounces fresh mozzarella, grated or thinly sliced
- 8 ounces pepperoni, sopressata, coppa, or other spicy, cured meat 1 small red onion, sliced thinly
- 4 ounces basil
- 8 ounces arugula
- 4 ounces pepperoncini, chopped
- 2 ounce tin of anchovies
- 8 ounces parmesan cheese, freshly grated
- Olive oil, for drizzling
- Crushed red pepper flakes
- Flaky sea salt
Steps
Directions at alisoneroman.com
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