https://www.copymethat.com/r/z86MaVEKn/royal-icing/
129995778
XG5hzTq
z86MaVEKn
2024-04-27 21:28:48
Royal Icing
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This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.
Ingredients
- 3¾ cups/1 pound/454 grams confectioners’ sugar
- 3 large egg whites
- ½ teaspoon cream of tartar
- Pinch kosher salt
- Food coloring, as needed
Steps
Directions at cooking.nytimes.com
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