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Ingredients
  • 1 pint fresh, raw Gulf oysters
  • ½ pound ground beef
  • ½ pound ground pork sausage
  • ½ pound chicken livers and gizzards, rinsed, trimmed and minced
  • ⅓ cup cooking oil
  • ¼ cup all-purpose flour
  • 1-½ cups chopped onion
  • One green onion, sliced, reserve some for garnish, optional
  • ½ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 2 teaspoons minced garlic
  • 2 cups seafood or chicken stock or broth ( Kitchen Basics recommended)
  • 3 cups cooked rice
  • ¼ teaspoon kosher salt, or to taste
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • 2 teaspoons Creole or Cajun seasoning, or to taste, optional
  • Hot pepper sauce, for the table
Steps
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