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Ingredients
  • 4 English muffins, halved
  • Softened butter, for buttering English muffins
  • 4 slices cheddar or provolone cheese
  • 6 large eggs
  • 1 tablespoon butter or olive oil, for the pan
  • Kosher salt and freshly ground black pepper, to taste
  • 4 slices cooked bacon
  • 1 large avocado, mashed
  • Freshly chopped chives, for garnish, optional
  • Optional toppings: tomato slices, arugula, pickled red onions, hot sauce*
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