Cauliflower, Sultana & Mango Salad with Lentils & Turmeric, Ginger & Maple Dressing

sheerluxe.com

Amy Bethanie

1 large cauliflower (500g trimmed weight in florets)

6 tbsp of olive oil

1 tbsp of ground coriander

1 tbsp of ground cumin

1 tbsp of fennel seeds

1 tsp of dried chilli/red pepper flakes

1 tbsp of demerara sugar

2 red peppers, deseeded & cut into strips

3 red onions, cut into wedges

200g of cherry tomatoes, halved

1 x 400g can of black beluga lentils, drained & rinsed

2 to 3 tbsp of sultanas

1 small, ripe mango, peeled, pitted & diced

A bunch of fresh coriander/cilantro, roughly chopped

Sea salt & freshly ground black pepper

subheading: FOR THE DRESSING:

25g of fresh turmeric, peeled & finely grated

2cm knob of fresh ginger, peeled & grated

2 garlic cloves, finely grated

2 tbsp of tahini paste

Zest & juice of 1 lime

50ml of water

4 tbsp of olive oil

1 tsp of caster sugar

1 to 2 tbsp of maple syrup

Directions at sheerluxe.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer