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Vegan Tempeh Carbonara
Ingredients
  • subheading: For the Tempeh Bacon:
  • 1 tablespoon olive oil
  • 7 oz tempeh
  • ½ onion, chopped
  • 1 tablespoon BBQ-sauce
  • 1 teaspoon paprika powder
  • ½ teaspoon smoked salt
  • 1 teaspoon soy sauce
  • black pepper
  • subheading: For the Carbonara Sauce:
  • 9 oz whole wheat spaghetti
  • ½ cup cashews
  • 1 cup unsweetened plantmilk almond, soy, or oat milk
  • ½ teaspoon white miso paste
  • 2 tablespoons nutritional yeast
  • salt
  • pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, minced
Steps
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