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Ingredients
  • 1 tbsp olive oil
  • 1 large onion peeled and sliced
  • 3 chicken breasts chopped into bite sized chunks
  • 1 heaped tbsp ground coriander
  • 300 ml chicken stock water + 2 stock cubes is fine (use bouillon for gluten free)
  • 2 heaped tbsp smooth peanut butter check if you need it to be gluten free, it usually is though
  • Juice of 2 limes
  • 1 red chilli chopped finely (I use fresno chillies)
  • 200 g green beans ends chopped off and sliced into short lengths
  • subheading: To Serve:
  • Boiled Rice
  • 1 red chilli sliced into thin strips
  • 1 small bunch chopped coriander (cilantro)
  • A blob of sweet chilli jam also tastes great!
  • 2 tbsp toasted peanuts dry cook in a hot pan for 2 minutes until lightly browned)
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