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Easy Pumpkin Chocolate Chip Cookies L Skinnytaste
Ingredients
  • 4 ounces ⅓ less fat cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • ¾ cup monk fruit brown sugar, Lakanto or use regular brown sugar if you prefer
  • ¼ cup monk fruit sweetener, Lakanto or regular sugar
  • 1 large egg
  • ½ cup canned pumpkin puree
  • ¼ cup 1% buttermilk
  • ½ teaspoon vanilla extract
  • 1-¾ cup all purpose flour
  • 1 teaspoon pumpkin spice
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ¾ cup sugar-free chocolate chips, such as Lily’s
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