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Ingredients
  • 1 lb calves' liver (not mature beef liver*), thinly sliced
  • ½ teaspoon Diamond Crystal kosher salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 medium yellow onion thinly sliced, slices separated into rings
  • 2 tablespoons olive oil divided
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