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Quick Chicken Taquitos
Ingredients
  • 3 cups leftover shredded rotisserie chicken
  • 1 (4-ounce) can diced green chilies
  • 4 ounces extra-sharp cheddar cheese, shredded
  • 4 ounces Pepper Jack cheese, shredded
  • ½ cup chopped fresh cilantro leaves
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon hot sauce, or more, to taste
  • 12 (6-inch) corn tortillas, warmed
  • 6 cups canola oil
Steps
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