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I used coconut milk from can and cream cheese
Ingredients
  • 4 Eggs
  • ½ cup Cottage Cheese
  • ¼ cup Heavy Cream
  • ⅔ cup Gruyére Cheese, shredded (or emmental, jarlsberg, beaufort, or comté cheese)
  • ⅛ tsp Pepper
  • 2 Tbsp Chives, minced
  • 3 slices Cooked Thick Sliced Bacon, chopped (or ½ cup Cooked Crumbled Sausage)
  • subheading: Optional Add-Ins*:
  • 1 tsp Hot Sauce
  • ½ cup Broccoli (cooked, chopped small)
  • ½ cup Tomatoes, deseeded, diced
  • ½ cup Roasted Red Bell Peppers, diced
  • ½ cup Mushrooms, diced
  • subheading: Tools You'll Need:
  • Cooking Spray
  • Egg Bites Silicone Mold
  • 1 cup Water
  • Instant Pot® Pressure Cooker
  • Trivet/Rack w/long handles, for the mold to sit on
  • Blender, or Immersion Blender
  • Foil
Steps
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