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Ingredients
  • 3 tablespoons butter
  • 1 large onion, diced
  • 1 cup diced celery
  • 1 cup diced carrots
  • 3 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • ¾ cup rice
  • 8 cups turkey stock
  • 3 sprigs fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 bay leaf
  • salt and pepper, to taste
  • 3 cups cooked shredded turkey breast
  • ¼ cup heavy cream, optional
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