Lacto-Fermented Mayonnaise - Good or You!

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

You Can Use Macadamia Oil Or Avocado Oil Or Olive Oil. Best To Avoid Sunflower Oil, Canola Or Vegetable Oil - They Go Through A Toxic Process.

3 organic or pastured egg yolks

1 teaspoon Dijon mustard or Erin’s lacto-fermented mustard

1 ½ tablespoons raw apple cider vinegar

1 tablespoon whey or use about ⅓2 to 1/16 teaspoon of a veggie starter culture like this

sea salt to taste (about 8 pinches for me)

1 cup extra virgin olive oil extra virgin, or any combination of oils you’d like*

Directions at traditionalcookingschool.com

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