Easy Cheesy Weeknight Pasta Bake {Make-Ahead and Freezable}

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

16 ounces penne pasta (see note)

1 pound ground beef or ground turkey

½ cup chopped onion or 1 teaspoon onion powder

1 teaspoon salt

¼ teaspoon black pepper

28-ounce can crushed tomatoes

8-ounce can tomato sauce

1 teaspoon brown sugar

1 teaspoon dried basil

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon garlic powder

pinch black pepper

2 cups ricotta cheese (see note)

½ cup shredded Parmesan cheese

3 cups shredded mozzarella cheese

Directions at melskitchencafe.com

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