Easy Leftover Turkey and Wild Rice Casserole

diethood.com

Ginlei

6 ounces ( or ¾-cup) long grain and wild rice blend, cooked according to package directions

2 tablespoons butter

1 small yellow onion, diced

2 celery stalks, thinly sliced

8 ounces canned mushroom slices, drained

3 cloves garlic, minced

2 to 3 cups cooked turkey, cubed

1 cup shredded Swiss cheese, divided (you can also use mozzarella or whatever shredded cheese you have on hand)

½ cup 2% milk

¼ cup heavy cream

¼ cup low sodium chicken broth

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon fresh ground pepper

sweet or smoked paprika, to taste

⅛ teaspoon ground nutmeg

¼ cup shredded parmesan cheese for topping, optional

Directions at diethood.com

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