https://www.copymethat.com/r/z77i3LWSw/butternut-squash-mac-cheese/
123643460
6oSJERX
z77i3LWSw
2024-05-18 08:48:48
Butternut Squash Mac & Cheese
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Ingredients
- 16 oz gluten-free pasta
- 2 ½ cups butternut squash puree
- 2 oz manchego or parmesan, shredded
- 8 oz gruyère, shredded
- 8 oz sharp cheddar, shredded
- 3 tablespoons unsalted butter
- 2 teaspoons minced garlic
- ¼ cup 1:1 gluten-free flour
- 3 cups half and half or heavy cream
- 1 teaspoon dijon mustard
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon onion powder
- ⅛ teaspoon nutmeg
- 6 to 8 slices cooked bacon, chopped
- subheading: For the Butternut Squash Puree:
- 1 package (16 oz) pre-cubed butternut squash
- 1 tablespoon melted butter, cooled
- 1 tablespoon olive oil
- 2 teaspoons fresh sage, minced
- 2 teaspoons fresh thyme, minced
- salt + pepper to taste
- ¼ cup whole milk + more as needed
Steps
Directions at violetcooksthings.com
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