https://www.copymethat.com/r/z6wqbpWJI/the-best-swedish-meatballs/
136922173
Oezyxtf
z6wqbpWJI
2024-05-10 09:18:45
The Best Swedish Meatballs
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Ingredients
- subheading: UNITS USM:
- SCALE ½x 1x 2x
- subheading: Swedish Meatballs:
- 4 slices white bread, no crusts
- ½ cup heavy cream
- 1 teaspoon onion powder
- ¾ teaspoon garlic powder
- 1 pound ground beef (I use 85/15)
- 1 pound ground pork (you can also sub with another pound of ground beef instead)
- 1 egg
- 2 tablespoons brown sugar
- 2 teaspoons kosher salt
- a few shakes of black pepper
- subheading: Gravy:
- 2 tablespoons butter (you can also use some drippings from the baked meatballs)
- 2 tablespoons flour
- 1 ½ cups beef broth (more as needed)
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce (more to taste)
- 1 to 2 teaspoons brown sugar
- 1 teaspoon kosher salt (to taste - I recommend adding it last so you can taste and adjust for how much you want)
- Very slight dash of nutmeg (optional)
Steps
Directions at pinchofyum.com
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