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Crème Brûlée Cheesecake
Ingredients
  • subheading: Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs 180 grams, or digestive biscuits
  • ¼ cup brown sugar 55 grams
  • 6 tbsp unsalted butter melted 85 grams
  • subheading: Cheesecake batter:
  • 907 grams cream cheese softened 4 packages of 8 oz.
  • 1 ⅓ cup granulated sugar 266 grams
  • 2 vanilla bean pods see notes
  • ½ cup sour cream 120 grams
  • 4 large eggs room temp
  • ½ tbsp vanilla extract
  • ½ tsp salt
  • subheading: For the topping:
  • ¼ cup granulated sugar 50 grams
Steps
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