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No-Bake Blackberry Mousse Tart
Ingredients
  • subheading: Cookie Crust:
  • 28 Oreo Cookies 320g, or other cookies with cream filling
  • ⅓ cup vegan butter 80g, melted
  • subheading: Blueberry Blackberry Mousse:
  • 8 oz Blackberries & Blueberries 225g
  • 1 cup non-dairy cream cheese 225g, or drained yogurt
  • ⅓ cup sugar 75g
  • 2 tsp vanilla extract
  • 1 cup non-dairy whipping cream 240ml, chilled, or coconut cream
  • ¼ cup non-dairy milk 60ml
  • 1 tsp 100% agar powder or gelatin powder (if non-vegan)
Steps
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