Mexican Lasagna Suiza (Mexican Lasagna Suiza) - Rachael Ray, “30-Minute Meals” on the Food Network.

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Yannie

1 white onion

2 jalapeno peppers

3 large cloves garlic

subheading: EVOO:

2 teaspoons ground cumin

Salt and pepper

1 can (28 ounces) or 2 cans (14 ounces) tomatillos

1 small bunch cilantro

2 limes

2 teaspoons light agave or acacia honey

About ½ cup chicken stock

1 rotisserie chicken

10 to 12 corn tortillas or flour tortillas, 6 inches

1 bottle (15 ounces) Mexican crema or 2 cups sour cream

1 pouch (12 ounces) shredded Swiss, or a 12-ounce brick, grated

1 pouch (12 ounces) shredded Pepper Jack or Monterey Jack cheese, or a 12-ounce brick, grated

Non-aerosol cooking spray

1 small red onion

Pepitas, pumpkin seeds, about ½ cup

John's Margarita, for serving, recipe follows

subheading: John's Margarita:

Ice

2 ounces tequila blanco, Patron Silver preferred brand

2 ounces fresh lime juice

2 ounces elderflower liqueur, St. Germaine preferred brand

Lime wheel, for garnish

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