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Ingredients
  • 8 ounces ( 225 g) feta cheese
  • ¾ cup Greek yogurt (6 ounces; 170g)
  • 1 medium clove garlic, minced
  • 1 tablespoon (15ml) extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper (optional)
Note: Ingredients may have been altered from the original.
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