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Lemon-Raspberry Cheesecake Bars
Ingredients
  • 1 cooking spray (such as Pam®)
  • subheading: Crust:
  • 2 cups all-purpose flour
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • 1 cup cold unsalted butter, cut into 1-inch chunks
  • subheading: Filling:
  • ¾ cup seedless raspberry preserves
  • 1 (8 ounce) package cream cheese, at room temperature
  • ½ cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1 large egg yolk
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1 (6 ounce) container fresh raspberries, cut in half lengthwise
Steps
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