LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chilled Carrots with Tahini-Ginger Dressing
Ingredients
  • 1 pound carrots, trimmed, scrubbed, and sliced lengthwise into ½-inch-thick spears (see note above)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh juice from 1 lemon plus finely grated zest of ½ lemon
  • 1 teaspoon grated peeled fresh ginger
  • 2 teaspoons minced cilantro leaves and tender stems
  • 2 teaspoons tahini
  • Kosher salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer