https://www.copymethat.com/r/eGLMmFP9j/spinach-artichoke-dip/
53541419
z6b3zO9
eGLMmFP9j
2024-04-19 01:46:21
Spinach Artichoke Dip
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Ingredients
- 2 tablespoons olive oil
- 1 large garlic clove, finely chopped
- 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
- Pinch of red-pepper flakes (optional)
- Kosher salt and black pepper
- 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
- 8 ounces cream cheese, cut into 1-inch pieces
- 4 ounces fresh mozzarella, torn or shredded
- 4 ounces sour cream or full-fat Greek yogurt
- ¼ cup Pecorino Romano or Parmesan, finely grated
Steps
Directions at cooking.nytimes.com
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