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Easy Instant Pot Pot Roast
Ingredients
  • subheading: FOR POT ROAST:
  • 3 pounds beef chuck, brisket, or round, see notes
  • Salt
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1 large onion
  •  
  • 5 medium carrots (12 ounces)
  • 4 celery stalks
  • 5 to 6 garlic cloves
  • 1 ½ tablespoons high heat cooking oil
  • 3 cups beef broth
  • 1 to 2 bouillon cubes or use bouillon mix, optional, see notes
  •  
  • 3 tablespoons apple cider vinegar
  • 4 rosemary sprigs
  • 4 thyme sprigs
  • 1 bay leaf
  • 12 ounces baby potatoes, optional
  • subheading: FOR OPTIONAL GRAVY:
  • ¼ cup water
  • 2 tablespoons corn starch
  • 2 tablespoons cream, optional
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