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Super Cheesy Spicy Chicken Dip
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, thinly sliced
  • 1 scallion, sliced, whites and greens kept separate
  • Kosher salt and freshly ground black pepper
  • One 4-ounce block sharp white Cheddar
  • 2 ½ ounces low-moisture whole-milk mozzarella
  • 3 chipotle chiles in adobo sauce, chopped, plus 2 teaspoons adobo sauce
  • ⅔ cup whole milk
  • 5 tablespoons Louisiana-style hot sauce
  • 12 ounces cream cheese, cut into 1-inch pieces
  •  
  • 2 cups shredded rotisserie chicken, skin removed (about 8 ½ ounces)
  • ½ cup crispy fried onions, such as French's
  • Tortilla chips, for serving
Steps
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