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Mom's Classic Salmon Cakes with Coleslaw
Ingredients
  • 1 (14.75-ounce) can Red or Pink salmon, drained
  • 2 large eggs, beaten
  • 2 tablespoons sliced finely diced sweet onion
  • 1 sleeve crushed Saltine Crackers
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup cooking oil
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