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Ingredients
  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-½ ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • ½ cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • ½ teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups sour cream
  • Hot cooked noodles
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