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Buffalo Chicken Wonton Cupcakes
Ingredients
  • 2 cups cooked boneless, skinless chicken breast, chopped up small
  • 4 Laughing Cow Blue Cheese wedges, chopped
  • 3 tablespoons Buffalo wing sauce (I used Anchor Bar brand)
  • ½ a celery stalk, chopped small
  • 16 wonton wrappers (typically found in the produce section)
  • 4 oz (1 cup) reduced fat 2% shredded cheddar cheese
Steps
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