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Classic Eggplant Lasagna
Ingredients
  • 2 medium to large eggplants Cut lengthwise into ¼ inch thick slices
  • 32 oz tomato sauce
  • 8 oz mozzarella
  • ¼ fresh parmesan cheese
  • 1 to 2 Tablespoons avocado oil or olive oil
  • subheading: Ricotta filling:
  • 1 cup ricotta cheese
  • ½ cup fresh parmesan cheese
  • 1 egg
  • 3 garlic cloves
  • generous pinch of black pepper
  • pinch of salt
  • ¼ cup fresh basil, chopped
  • 1 teaspoon fresh oregano, chopped
Steps
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