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Crispy Yangnyeom Chickpeas with Caramelized Honey
Ingredients
  • 1 (15-ounce) can chickpeas, drained, rinsed, and dried on a paper towel
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons ketchup
  • 1 tablespoon gochujang
  • 1 tablespoon strawberry jam
  • 1 tablespoon soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame seeds
  • 2 large scallions, julienned into long thin strips, soaked in iced water
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