LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sous Vide Sunchokes with Toasted Marcona Almonds
Ingredients
  • 1 ½ pounds sunchokes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons chopped Marcona almonds
  • Minced fresh chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer