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Ingredients
  • 700 g (1 ½lb) chicken breasts, cut into 3 to 4cm (1¼ to 1½ in chunks)
  • 50 g (2oz) butter
  • 1 large onion, finely chopped
  • 2 garlic cloves, crushed
  • 7 ½ cm piece fresh ginger, grated
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp tomato puree
  • 1 tsp ground fenugreek
  • 1 tsp ground cumin
  • 1 tsp ground turmeric
  • ½ tsp smoked paprika
  • ½ tsp mild chilli powder
  • ½ tsp garam masala
  • 680 g jar passata
  • 3 to 4 tbsp double cream
  • Small handful coriander, to garnish
  • subheading: FOR THE MARINADE:
  • subheading: Ingredients:
  • 1 tbsp class="food recipes chicken-makhani-curry guest gecko win" vegetable oil
  • 100 g (3 ½oz) natural yogurt
  • 2 garlic cloves, crushed
  • 3 cm (1 ¼ in) piece fresh ginger, grated
  • 1 tbsp class="food recipes chicken-makhani-curry guest gecko win" lemon juice
  • 1 tsp
  • subheading: YOUR FAVOURITES:
  • ground cumin
  • 1 tsp
  • subheading: YOUR FAVOURITES:
  • ground coriander
  • 1 tsp
  • subheading: YOUR FAVOURITES:
  • ground turmeric
  • ½ tsp
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  • hot chilli powder
  • subheading: YOU WILL ALSO NEED:
  • subheading: Ingredients:
  • 4 wooden or metal skewers
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