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Ingredients
  • 2 cups uncooked penne pasta
  • ⅓ cup finely chopped onion
  • 1 small yellow summer squash, sliced
  • 1 small zucchini, sliced
  • ½ cup sliced fresh mushrooms
  • 1 teaspoon minced garlic
  • 3 tablespoons butter
  • 1 tablespoon all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon dried parsley flakes
  • ¼ teaspoon dried thyme
  • ¼ teaspoon pepper
  • ¼ cup heavy whipping cream
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