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Ingredients
  • 1½ pounds boneless ribeye shaved or very thinly sliced
  • ½ small yellow onion thinly sliced
  • 2 tbsp vegetable oil
  •  
  • beef marinade
  • ½ cup soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp mirin (rice wine)
  • 1 tbsp sesame oil
  • ¼ tsp cracked black pepper
  • 1 small Asian pear (about 6 ounces) peeled cored and chopped (or 1 sweet apple such as gala)
  • ½ small yellow onion chopped
  • 2 garlic cloves
  • 1 tsp minced ginger
  •  
  • garnish
  • 1 green onion thinly sliced
  • 1 tsp toasted sesame seeds
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