https://www.copymethat.com/r/z6604rfSK/creamy-italian-ravioli-portobello-mushro/
98080047
gXaOhbb
z6604rfSK
2024-05-01 22:48:52
Creamy Italian Ravioli Portobello mushroom olive
loading...
X
Ingredients
- 20 oz. ravioli I used store-bought refrigerated ravioli. You can pick whichever filling you like!
- 2 cups fresh baby spinach packed - large stems removed
- 6 oz. sun-dried tomatoes chopped - Mine were packed in olive oil. Do not add the oil to the pan.
- 2 cups heavy cream
- 1 ¾ cups parmesan finely grated
- ½ cup white wine I used Sauvignon Blanc. You can also substitute with chicken broth.
- ¼ cup unsalted butter
- 2 tablespoons minced garlic 8 cloves minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ⅛ teaspoon cayenne pepper optional
Steps
Directions at sumofyum.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!