https://www.copymethat.com/r/z62aJuWNh/sheet-pan-shrimp-boil/
122717170
UWUviKT
z62aJuWNh
2024-05-12 07:53:53
Sheet-Pan Shrimp Boil
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Ingredients
- subheading: FOR THE ROASTED POTATOES:
- 1 pound baby red or yellow potatoes, halved (or quartered, if large)
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Kosher salt and black pepper
- subheading: FOR THE BROILED CORN:
- 4 ears fresh corn, husked, cut into 4 segments
- 2 tablespoons unsalted butter, softened
- subheading: FOR THE BROILED SHRIMP:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon seafood seasoning, such as Old Bay, or Cajun seasoning
- 1 teaspoon ground paprika
- ½ teaspoon ground cayenne, or to taste
- ½ teaspoon black pepper
- 2 pounds peeled and deveined tail-on jumbo shrimp, fresh or frozen and thawed, patted dry
- 1 lemon, cut into 8 wedges
- 1 tablespoon chopped fresh parsley leaves (optional)
Steps
Directions at cooking.nytimes.com
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