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Hot and Sour Chicken Soup with Lemongrass and Mushroom
Ingredients
  • 1 ¾ cups chicken stock
  • 5.3 oz chicken legs
  • 2 pieces lemongrass
  • 1 shallot
  • 1 clove garlic
  • ½ onion
  • ¾ oz mushrooms
  • 2 kaffir lime leaves (fresh leaves can be found at most International markets or substitute about 2 tsp of lime zest)
  • 1 red chili
  • 1 lime wedge
  • 1 tsp chicken bouillon
  • ½ tsp sugar
  • 2 pinches salt
  • 2 tsp fish sauce
  • ½ tsp deep fried garlic
  • ½ tsp chopped spring onion
  • 1 basil leaf
  • subheading: Tools:
  • Large saucepan
  • Cutting board
  • Knife
Steps
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