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Easy Baked Enchilada Chicken
Ingredients
  • 2 to 3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don't have to)
  • (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
  • ½ teaspoon chili powder
  • ½ teaspoon garlic salt
  • ½ to 1 cup shredded Monterrey Jack Cheese
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