https://www.copymethat.com/r/z5rJUbDBx/shakshuka-with-swiss-chard/
7647113
34GRDMS
z5rJUbDBx
2024-06-02 15:58:00
Shakshuka with Swiss Chard
loading...
X
Ingredients
- 1 medium bunch Swiss chard (about 8 ounces)
- 2 tablespoons olive oil
- 3 cloves garlic, chopped or thinly sliced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon salt
- Pinch crushed red pepper flakes
- Two 14.5-ounce cans no-salt-added diced tomatoes and their juices
- 4 large eggs
- 2 ounces soft goat cheese (chevre)
- ¼ cup packed fresh flat-leaf parsley leaves
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!