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Pappardelle with Creamy Chicken Sauce
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 7 boneless, skinless chicken thighs, cut into 1-inch pieces (2 pounds total)
  • Coarse salt and ground pepper
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1 pound pappardelle
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