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Ingredients
  • 1 tablespoon olive oil
  • ½ cup minced sweet yellow onion
  • 2 garlic cloves, minced
  • salt and freshly ground black pepper, to taste
  • 1 quart chicken broth or stock (can sub vegetable)
  • ⅛ teaspoon ground nutmeg
  • 2 lbs diced zucchini
  • ¼ cup heavy cream
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