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Slow Cooker White Chicken Chili
Ingredients
  • 3 cups cooked great northern beans, divided ( how to cook and de-gas beans from scratch)
  • ½ onion, finely diced
  • 3 garlic cloves, minced
  • 1 to 2 cups homemade chicken stock
  • 1 cup salsa verde
  • 1 4oz can diced green chilis
  • 1 tsp cumin
  • ½ tsp oregano
  • ¼ tsp crushed red pepper (optional)
  • 8 oz cream cheese, cubed
  • 1 to 2 carrots, diced (about 1 cup)
  • 1 celery rib, diced (about ½ cup)
  • 1 zucchini, diced (about 1 cup)
  • 2 cups frozen corn
  • 2 cups cooked shredded chicken* (we used leftovers from a whole roasted chicken)
  • tortilla chips (optional, for serving)
  • sour cream (optional, for serving)
  • cheddar cheese, shredded (optional, for serving)
  • avocado, diced (optional, for serving)
  • cilantro, chopped (optional, for serving)
  • lime, cut into wedges (optional, for serving)
Steps
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