Gluten-Free Crepes

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

2 large eggs

¾ cup milk

½ cup water

1 cup gluten-free all-purpose flour with xanthan gum

¼ teaspoon xanthan gum, leave out if your flour already has it

2 tablespoons granulated sugar

1 teaspoon pure vanilla extract

3 tablespoons unsalted butter, melted

Directions at mamaknowsglutenfree.com

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