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Ingredients
  • subheading: For the cake:
  • 3 family-size tea bags, such as black tea
  • 1 ½ cups boiling water
  • 1 cup butter, softened
  • 2 cups granulated sugar
  • ½ cup light brown sugar, firmly packed
  • 5 large eggs, room temperature
  • 3 ½ cups cake flour
  • 2 teaspoons baking powder
  • ¾ teaspoon table salt
  • ¼ teaspoon baking soda
  • subheading: For the frosting:
  • 1 (8-ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 6 cups powdered sugar
  • 1 tablespoon lemon zest
  • 3 tablespoons fresh lemon juice
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