Fiesta Chicken Soup

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

¼ cup KRAFT Zesty Italian Dressing

¾ lb. boneless skinless chicken breasts, cut into bite-size pieces

1 onion, chopped

1 cup (about ½ of 14-½-oz. can) stewed tomatoes, undrained

1 can (14-½ oz.) fat-free reduced-sodium chicken broth

1-¼ cups water

1 can (8-½ oz.) peas and diced carrots, drained

1 tsp. chili powder

¾ cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Directions at kraftrecipes.com

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