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Meera Sodha's Vegan Burmese Mango, Peanut and Lime Salad
Ingredients
  • 2cm piece fresh ginger, peeled and julienned
  • 1 red bird’s-eye chilli, finely chopped
  • 5 tbsp lime juice (ie, from 1½ limes)
  • 1 tsp salt
  • Rapeseed oil
  • 1 onion, peeled, halved and thinly sliced
  • 4 garlic cloves, peeled and thinly sliced
  • 1½ tbsp chickpea flour
  • 2 tbsp crunchy unsalted peanut butter
  • ½ sweetheart cabbage, finely shredded
  • 2 unripe mangoes (500g)
  • 2 medium carrots (200g), peeled and julienned
  • 1 handful mint leaves, chopped
  • 1 handful coriander leaves, chopped
  • 1 large handful (60g) crushed salted roasted peanuts
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