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Ingredients
  • subheading: FOR THE DOUGH:
  • 4 cups Unbleached All-purpose Flour
  • ½ cup Sugar
  • 2-½ teaspoons Instant Yeast, Preferably Made For Sweet Bread But Not Required
  • 1 teaspoon Kosher Salt
  • 3 Eggs At Room Temperature
  • 1 Egg Yolk, At Room Temperature
  • ½ cup Whole Milk At Room Temperature
  • 1 teaspoon Vanilla Extract
  • 10 Tablespoons Unsalted Butter, At Room Temperature
  • subheading: FOR THE FILLING:
  • ½ cup Unsalted Butter, At Room Temperature
  • ½ cup Sugar
  • ⅓ cup Dutch-process Cocoa
  • ¼ teaspoon Cinnamon
  • 6 ounces, weight Bittersweet Chocolate, Chopped Medium-fine
  • subheading: FOR THE SYRUP:
  • ⅔ cups Sugar
  • ⅔ cups Water
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